Monday
Boneless/Skinless Grilled Chicken Breast with a Marsala Wine Sauce*
Chicken Flavored Rice Pilaf
Fresh Steamed Broccoli
Dinner Rolls
Tuesday
Steak Au Pouivre
Fresh Steamed Asparagas
Roasted Garlic Mashed Potatoes
Garden Salad
Wednesday
Grilled Mahi-Mahi with Ginger Lime Beurre Blanc Sauce*
Wild Mushroom and Parmesan Risotto
Sauteed Haricot Verts
Thursday
Pork Tenderloin with Sauce Robert
Mixed Grain Pilaf
Seasonal Vegetable Garden Saute
Friday
Chicken Supreme with Sauce Fine Herbs
Brussels Sprouts Brunoise
Pommes Dauphinoise
*I will need access to a grill if you have one*